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Chef Articles

Guy Fieri with son Ryder

It’s hard to keep up with Guy Fieri these days as he adds more television shows to his repetroire. He’s currently working on the Food Network on Guy’s Big Bite and Diners, Drive-Ins and Dives. He appears as a guest judge on the Next Food Network Star (which he won during its second season) and […]

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Chef Robert Irvine

Food Network star Robert Irvine has led us through cooking with minimal ingredients on Dinner: Impossible; teaching kitchen skills on Worst Cooks in America; and revitalizing eateries on Restaurant: Impossible. It’s all in a day’s work for a man who has shown his culinary skills around the world in resorts, catering halls, and even on […]

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Divya Gugnani Sexy Women Eat

When it comes to women who have reinvented their careers, Divya Gugnani takes the top prize. The New Yorker went from one highly successful career to another without missing a beat. And that’s just the way she likes things. Divya Gugnani grew up on Long Island with parents who were natives of India. She studied […]

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Gina and Pat Neely

It all started in 1998, when Gaelin, Mark, Patrick and Tony, also known as the brothers Neely, opened a barbecue restaurant in downtown Memphis. It was so popular that Pat’s wife Gina joined in for the expansion and the couple became Nashville’s food sweethearts. They appeared on the Food Network and began with their own […]

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Braised Spare Ribs 32East Delray Beach

The revitalization of Downtown Delray Beach, Florida, began more than a decade ago and this village by the beach has shown a continued growth in the area. That reputation has been enough to lure some top chefs to the downtown, which is getting a reputation for its fine dining. The town strives on being known […]

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Chef Manny Martinez

Destihl may sound like a place for spirits, but it’s actually the name of two brewery-restaurants that have quietly popped up in Central Illinois. The first location for Destihl was in Normal near the Central Illinois Regional Airport. In an area where even a brewery is an unusual find, the owners made the decision that […]

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Chef Bruno      photo courtesy of Grand Velas Riviera Maya Resort & Spa

Grand Velas Riviera Maya is a somewhat unusual property. It’s an all-inclusive resort which has received Five Diamond AAA status, but it’s not just the hotel that’s garnered accolades. Grand Velas has also been recognized for its restaurants, which are open to the public in addition to hotel guests. One of these, Cocina del Autor, […]

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Chef Dan Hayes      photo by Marcia Frost

It started in, of all places, at a Whole Foods store in London. Dan Hayes was the Food Manager there and he was giving cooking classes. A young woman named Micayala seemed to be taking a lot of his classes. She finally got up the nerve to ask him out and the two realized their […]

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Chef Roger Gillespie

Summerland is a quaint town in the Okanagan Valley of Canada’s British Columbia. It may not seem like the place to go for gourmet food and fine wine, but it is quickly becoming known for both. One of those who is leading in that movement is Chef Roger Gillespie, owner of Victoria Road Deli & […]

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Marcia Frost and Guy Fieri photo by The Brooks Group

It’s seems that you can find Guy Fieri everywhere these days, whether you are watching the food network or network television, where his game show “Minute to Win It” is a hit for NBC. This California boy is involved in a lot, but it’s cooking that’s at the heart of it all and he’s excited […]

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Jonathan Eismann

Jonathan Eismann is certainly not new to the restaurant business. The chef, who is a James Beard Best Chef Nominee, has brought us everything from Pan-Asian at Pacific Time to Q ,Miami Barbecue. His latest idea, however, was leaving a lot of people wondering if he was thinking too far outside the box. Spartico may […]

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ChefTakashiIto

Takashi Ito is no stranger to Victoria, Canada. He’s been a fixture in the city’s restaurant scene for a long time, but he’s recently made a location change and it’s a big one. Takashi Ito was born in Sendai, Japan. Despite his fondness for food and cooking, he actually entered the university in that country […]

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