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Iconic American Food Series-Buffalo Wings

Iconic American Food Series-Buffalo Wings

It wasn’t all that long ago that the humble chicken wing was considered undesirable and even discarded. With little meat, plenty of fatty skin and few redeeming qualities, chicken wings were rarely ever consumed. That is, until a Friday night in 1964, in a humble restaurant and bar in Buffalo called the Anchor Bar, when owner Teressa Bellissimo was asked...

Drink in New York City’s Oldest Saloon

Drink in New York City’s Oldest Saloon

  Roger our C.I.O. (Chief Imbibing Officer) went to New York City to drink up some history in New York City’s oldest continuously operated saloon.  The place is named McSorley’s Old Ale House and it’s located at 15 East 7th Street in the East Village neighborhood of Manhattan it has been open since 1854. The place is covered...

Divya Gugnani Confirms that Sexy Women Eat

Divya Gugnani Confirms that Sexy Women Eat

When it comes to women who have reinvented their careers, Divya Gugnani takes the top prize. The New Yorker went from one highly successful career to another without missing a beat. And that’s just the way she likes things. Divya Gugnani grew up on Long Island with parents who were natives of India. She studied economics at Cornell and then got an MBA from...

Michael Green Reinvents Gourmet in the Wine World

Michael Green Reinvents Gourmet in the Wine World

Like so many others in publishing, the world of Michael Green took a dramatic change in the last few years. The closing of  Gourmet Magazine, for which he was the wine and spirits consultant for nearly two decades, forced Green to make some career changes. For Michael Green, it all started working in his father’s wine and spirits shop in New York City as...

New York City’s Cheap, Fabulous and Famous Foods

New York City’s Cheap, Fabulous and Famous Foods

As the C.E.O. (Chief Eating Officer) of...