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The London Chef Teaches Victoria How to Cook

The London Chef Teaches Victoria How to Cook

It started in, of all places, at a Whole Foods store in London. Dan Hayes was the Food Manager there and he was giving cooking classes. A young woman named Micayala seemed to be taking a lot of his classes. She finally got up the nerve to ask him out and the two realized their joint passion for fresh food – and teaching the world how to make it – was as...

Roger Gillespie Cooks Up Tastes of Summerland

Roger Gillespie Cooks Up Tastes of Summerland

Summerland is a quaint town in the Okanagan Valley of Canada’s British Columbia. It may not seem like the place to go for gourmet food and fine wine, but it is quickly becoming known for both. One of those who is leading in that movement is Chef Roger Gillespie, owner of Victoria Road Deli & Bistro. Roger Gillespie was born and raised in Winnipeg, but has...

Poutine – A Canadian Staple

Poutine – A Canadian Staple

Poutine – A Canadian Staple by Jenn Allen To many, the thought of combining french fries with gravy and cheese curds is, well, unappetizing to say the least. To Canadians, however, this motley assortment of ingredients is one of the best loved regional dishes and many argue that it is even a national dish.  Poutine can be found at restaurants, school...