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A Sweet Spot for Baklava in Istanbul

A Sweet Spot for Baklava in Istanbul

The baklava at Karaköy Güllüoğlu in Istanbul comes in many different flavors and shapes. In general it is usually made with a  flaky Greek phyllo dough  pastry that is layered with a cinnamon-spiced filling of walnuts, pistachios and almonds.  The bottom layer is bathed in sweet syrup or honey.  It’s very popular in Greek restaurants...

Turkey – Food and Drink

Turkey – Food and Drink

Turkish cuisine is an amalgamation of flavors from regions such as Central Asia, the Middle East and other bordering regions. Fruits and vegetables are the stars of meals, whereas meats are used as flavorings or on the plate in smaller amounts. Milk fed lamb is the most commonly consumed meat, though other proteins are also prepared. The most common cooking...