The website for "foodies" that love traveling, and sharing their passion for food, drinks, and adventure.
Language:
English flagChinese (Simplified) flagGerman flagFrench flagSpanish flag                                     
Contribute.
Click here
Africa   |  Asia   |  Australia/Oceania   |  Caribbean   |  Central America   |  Europe   |  Middle East   |  North America   |  South America

Chefs Mikel Alonso and Bruno Oteiza Create Magic at Cocina del Autor in Riviera Maya

Chefs Mikel Alonso and Bruno Oteiza Create Magic at Cocina del Autor in Riviera Maya

Grand Velas Riviera Maya is a somewhat unusual property. It’s an all-inclusive resort which has received Five Diamond AAA status, but it’s not just the hotel that’s garnered accolades. Grand Velas has also been recognized for its restaurants, which are open to the public in addition to hotel guests. One of these, Cocina del Autor, was rated among the “23...

The London Chef Teaches Victoria How to Cook

The London Chef Teaches Victoria How to Cook

It started in, of all places, at a Whole Foods store in London. Dan Hayes was the Food Manager there and he was giving cooking classes. A young woman named Micayala seemed to be taking a lot of his classes. She finally got up the nerve to ask him out and the two realized their joint passion for fresh food – and teaching the world how to make it – was as...

Roger Gillespie Cooks Up Tastes of Summerland

Roger Gillespie Cooks Up Tastes of Summerland

Summerland is a quaint town in the Okanagan Valley of Canada’s British Columbia. It may not seem like the place to go for gourmet food and fine wine, but it is quickly becoming known for both. One of those who is leading in that movement is Chef Roger Gillespie, owner of Victoria Road Deli & Bistro. Roger Gillespie was born and raised in Winnipeg, but has...

Guy Fieri Takes Time From TV to Release A New Cookbook

Guy Fieri Takes Time From TV to Release A New Cookbook

It’s seems that you can find Guy Fieri everywhere these days, whether you are watching the food network or network television, where his game show “Minute to Win It” is a hit for NBC. This California boy is involved in a lot, but it’s cooking that’s at the heart of it all and he’s excited about his new book, “Guy Fieri Food: Cookin’...

James Beard Best Chef Nominee Jonathan Eismann Keeps it Simple at Spartico

James Beard Best Chef Nominee Jonathan Eismann Keeps it Simple at Spartico

Jonathan Eismann is certainly not new to the restaurant business. The chef, who is a James Beard Best Chef Nominee, has brought us everything from Pan-Asian at Pacific Time to Q ,Miami Barbecue. His latest idea, however, was leaving a lot of people wondering if he was thinking too far outside the box. Spartico may not be what you normally see at a luxury hotel...

Executive Chef Takashi Ito Moves a Long Way in a Short Distance

Executive Chef Takashi Ito Moves a Long Way in a Short Distance

Takashi Ito is no stranger to Victoria, Canada. He’s been a fixture in the city’s restaurant scene for a long time, but he’s recently made a location change and it’s a big one. Takashi Ito was born in Sendai, Japan. Despite his fondness for food and cooking, he actually entered the university in that country as a law school student. His dedication to one...