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“Akwaaba: A Taste of Ghana”

“Akwaaba: A Taste of Ghana”

Our C.E.O. (Chief Eating Officer) here at TravelFoodandDrink.com recently ate some interesting food from Ghana, and wanted to learn more about this mysterious cuisine from Africa’s Gold Coast, so he contacted Sandra Amoako, an expert from Ghana who has published her first cookbook on Ghanaian food.   What can you tell us about  “Akwaaba: A Taste...

An Introduction to Moroccan Food

An Introduction to Moroccan Food

Ghillie Basan is an internationally acclaimed cookbook author and food writer. Her cookbook Flavors of Morocco has been nominated for the 2010 Le Cordon Bleu World Food Media Awards.  Ghillie has written over 20 books including, The Middle Eastern Kitchen which was listed as one of “The Best of the Best” by Food & Wine magazine in New York. ...