Hawker food courts are extremely popular in Singapore among the locals and the tourists. They are essentially food courts, but on a much bigger scale. Some of the Hawker centers have over 100 vendors that offer all types of different foods, all at a competitive price. No matter what kind of food you like, you will be sure to find exactly what you’re looking for at one of the stalls and you can also find all types of dessert options. Lets take a look at some of the best dessert options you will have when eating at a Hawker food court.
Kueh Dadar – This delicious dessert is great for anyone who loves the taste of coconut. It is basically a pancake wrapped up and filled with coconut filling. They are quite small and are usually sold in groups of 3, unless the chef adjusts them and makes them bigger, then they usually sell 1 at a time. The prices are quite cheap for these, especially because hawker food court prices are very competitive and very affordable for everyone. All stalls within the food court are prices differently, but you can expect to pay about 30 cents to 1 dollar for an order of Kueh Dadar.
Kueh Lapis – Another very popular dessert option which is also a traditional dish to Singapore. Over the years many chefs have adjusted the recipe and made the cake different, but as a traditional dish, it is a layered sweet cake made from butter, milk, eggs, milk, flour, baking powder, and lapis spices. You will find some Kueh Lapis cakes with over 25 layers in them, making them extremely sweet and delicious. You will find these relatively cheap in Hawker food courts for about 30 cents each.
Chwee Kueh – This is a dish that can be eaten as a dessert or breakfast. The dish consists of multiple steamed cakes of rice that are topped with radish preservatives and can have chili sauce added if you like to have an extra kick of spice. Although this dish might not sound or look appealing, it is very delicious and has become very popular. You will be able to find it at almost any Hawker food court being served all day long. A dish is usually about 80 cents to a dollar, but you can sometimes find individual cakes being sold for 30 cents each.
Onde-Onde – This is one of the oldest recipes that was originated from Malaysia, but is very popular in Singapore. They are pastry balls that are filled with palm sugar and wrapped with pine leaf and then rolled in fresh grated coconut. If made correctly, the sugar should actually explode in your mouth when you take a bite. These are very sweet and can be found for about 10 cents each at most Hawker food courts.
When Ryan is not working he spends his time travelling the globe, drawing on his travel experience and passion for travel to spread the good word. Ryan is also a social monkey and can be found lounging around on Twitter & Google+ https://plus.google.com/u/0/108704369767129601318/posts and loves to interact with other travel bloggers.