TravelFoodandDrink.com is really for anybody who enjoys trying different foods while traveling. Whether it’s down your street, or on the other side of the world. We are “foodies” and “gastronauts” that believe the best part of traveling, and the best way to learn more about people, and their culture, is by sharing and...
Caesars Palace in Las Vegas is the home to the $17-million, 25,000-square-foot Bacchanal Buffet. Offering more than 300 dishes for dinner and around 500 dishes total during the day from nine show kitchens, the Bacchanal’s selection is very impressive and like a Roman feast. It is probably the best buffet in Las Vegas and its not cheap, but well...
Some Slovak cuisine is well known in certain regions of the world where Slovaks have settled. It is not anywhere near as world famous and popular as French or Italian, but it has the power to warm the hearts of travelers. Many Slovakian foods were originated by the traditional lifestyle in the villages. Meals were prepared by the ingredients they got from...
It is widely known that the Mediterranean cuisine is supposed to be one of the best in the international gastronomic community.
From Spain and Italy, to Greece and Turkey, olive oil, vegetables, fruits, seafood and meat, cooked in all kinds of ways, are the major components of Mediterranean cooking, for over two centuries now.
Most...
Roger our C.I.O. (Chief Imbibing Officer) went to New York City to drink up some history in New York City’s oldest continuously operated saloon. The place is named McSorley’s Old Ale House and it’s located at 15 East 7th Street in the East Village neighborhood of Manhattan it has been open since 1854. The place is covered...
St. Martin is one of the rare islands in the Caribbean that wears two faces. Half of the island is Dutch and the other half is French. While there are differences in the government, architecture, language and money, you will find similarities in the food and drink available.
Dining has become a big part of the St. Martin culture. The island has over 300...
Cava, actually more commonly spelt Kava, is a traditional drink harking from the South Pacific known for being a mild sedative drunk to relax people and induce an amicable social atmosphere. If any country was to epitomise this drink and its associated qualities, as well as being the perfect host for such a beverage, it would be Fiji. After visiting Fiji, from...
Hong Kong is a city that lives to eat, offering diners the very best of China and beyond. Hong Kong provides culinary excitement whether you’re spending HK$20 on a bowl of noodles
or a whole wallet on fine cuisine. Hong Kong is an expensive place to dine by Chinese standards, but cheaper than most major world cities. Additionally, it has a more consistent...
Valencia is the third largest city in Spain, and it is resplendent with amazing architecture, a profound sense of history and beautiful beaches. Many know that this vibrant and cosmopolitan city is home to the European Formula One Grand Prix, and it is also a popular...
Juno Kim, travel blogger, travel photographer and former mechanical engineer. She left her cubic farm to follow her true love: the world. A firm believer of serendipity, astronomy enthusiaster, and living by passion and love in life. Currently, on a quest to find the place where she can call ‘home’ while eating, drinking tea, and good beer and...
Kangaroo Island is a slice of heaven located on the southern end of Australia. It can be reached by plane from the city of Adelaide in about 20 minutes, or you can take the scenic route by ferry from Cape Jervis to the island in only 45 minutes.
Once you arrive on Kangaroo Island, you will not even want to think about leaving. The island is about 100 miles long...
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It’s hard to keep up with Guy Fieri these days as he adds more television shows to his repetroire. He’s currently working on the Food Network on Guy’s Big Bite and Diners, Drive-Ins and Dives. He appears as a guest judge on the Next Food Network Star (which he won during its second season) and works on Tailgate Warriors. He also hosts the NBC primetime...
Food Network star Robert Irvine has led us through cooking with minimal ingredients on Dinner: Impossible; teaching kitchen skills on Worst Cooks in America; and revitalizing eateries on Restaurant: Impossible. It’s all in a day’s work for a man who has shown his culinary skills around the world in resorts, catering halls, and even on Navy ships.
Robert...
When it comes to women who have reinvented their careers, Divya Gugnani takes the top prize. The New Yorker went from one highly successful career to another without missing a beat. And that’s just the way she likes things.
Divya Gugnani grew up on Long Island with parents who were natives of India. She studied economics at Cornell and then got an MBA from...
That’s a headline that gets a lot of attention and that is just the way Rocky Fino likes it. In fact, he’s named his books accordingly. Will Cook for Sex and Will Mix for Sex are his guides to getting to a woman’s heart through her stomach – and her cocktail glass.
Rocky Fino grew up in Arcadia, California, in a family that loved to cook as much as they...
It all started in 1998, when Gaelin, Mark, Patrick and Tony, also known as the brothers Neely, opened a barbecue restaurant in downtown Memphis. It was so popular that Pat’s wife Gina joined in for the expansion and the couple became Nashville’s food sweethearts. They appeared on the Food Network and began with their own show in 2008. Down Home with the...
The revitalization of Downtown Delray Beach, Florida, began more than a decade ago and this village by the beach has shown a continued growth in the area. That reputation has been enough to lure some top chefs to the downtown, which is getting a reputation for its fine dining. The town strives on being known for its creativity and that extends to the...
Destihl may sound like a place for spirits, but it’s actually the name of two brewery-restaurants that have quietly popped up in Central Illinois.
The first location for Destihl was in Normal near the Central Illinois Regional Airport. In an area where even a brewery is an unusual find, the owners made...
Grand Velas Riviera Maya is a somewhat unusual property. It’s an all-inclusive resort which has received Five Diamond AAA status, but it’s not just the hotel that’s garnered accolades. Grand Velas has also been recognized for its restaurants, which are open to the public in addition to hotel guests. One of these, Cocina del Autor, was rated among the “23...
It started in, of all places, at a Whole Foods store in London. Dan Hayes was the Food Manager there and he was giving cooking classes. A young woman named Micayala seemed to be taking a lot of his classes. She finally got up the nerve to ask him out and the two realized their joint passion for fresh food – and teaching the world how to make it – was as...
Summerland is a quaint town in the Okanagan Valley of Canada’s British Columbia. It may not seem like the place to go for gourmet food and fine wine, but it is quickly becoming known for both. One of those who is leading in that movement is Chef Roger Gillespie, owner of Victoria Road Deli & Bistro.
Roger Gillespie was born and raised in Winnipeg, but has...
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