TravelFoodandDrink.com  is really for anybody who enjoys trying different foods while traveling. Whether it’s down your street, or on the other side of the world.  We are “foodies” and “gastronauts” that believe the best part of traveling, and the best way to learn more about people, and their culture, is by sharing and...

  Roger our C.I.O. (Chief Imbibing Officer) went to New York City to drink up some history in New York City’s oldest continuously operated saloon.  The place is named McSorley’s Old Ale House and it’s located at 15 East 7th Street in the East Village neighborhood of Manhattan it has been open since 1854. The place is covered...

St. Martin is one of the rare islands in the Caribbean that wears two faces. Half of the island is Dutch and the other half is French. While there are differences in the government, architecture, language and money, you will find similarities in the food and drink available. Dining has become a big part of the St. Martin culture. The island has over 300...

Cava, actually more commonly spelt Kava, is a traditional drink harking from the South Pacific known for being a mild sedative drunk to relax people and induce an amicable social atmosphere. If any country was to epitomise this drink and its associated qualities, as well as being the perfect host for such a beverage, it would be Fiji. After visiting Fiji, from...

Hong Kong is a city that lives to eat, offering diners the very best of China and beyond. Hong Kong provides culinary excitement whether you’re spending HK$20 on a bowl of noodles or a whole wallet on fine cuisine. Hong Kong is an expensive place to dine by Chinese standards, but cheaper than most major world cities. Additionally, it has a more consistent...

Valencia is the third largest city in Spain, and it is resplendent with amazing architecture, a profound sense of history and beautiful beaches. Many know that this vibrant and cosmopolitan city is home to the European Formula One Grand Prix, and it is also a popular...

Juno Kim, travel blogger, travel photographer and former mechanical engineer. She left her cubic farm to follow her true love: the world. A firm believer of serendipity, astronomy enthusiaster, and living by passion and love in life. Currently, on a quest to find the place where she can call ‘home’ while eating, drinking tea, and good beer and...

Kangaroo Island is a slice of heaven located on the southern end of Australia. It can be reached by plane from the city of Adelaide in about 20 minutes, or you can take the scenic route by ferry from Cape Jervis to the island in only 45 minutes. Once you arrive on Kangaroo Island, you will not even want to think about leaving. The island is about 100 miles long...

Like so many others in publishing, the world of Michael Green took a dramatic change in the last few years. The closing of  Gourmet Magazine, for which he was the wine and spirits consultant for nearly two decades, forced Green to make some career changes. For Michael Green, it all started working in his father’s wine and spirits shop in New York City as...

Pizza Wars go back as far as the rivalry between New York and Chicago. The Big Apple, and The Second City. There is room in a pizza lovers heart for both styles, and an appreciation and understanding of Chicago style pizza will enhance your experience of this tasty treat. A heavy, robust, yet nuanced flavor is the trademark of Chicago Deep Dish Pizza. It is...

As the C.E.O. (Chief Eating...